Chettinadu Nattukozhi Pepper Fry

KarthikaRajendran K

Chettinadu Nattukozhi Pepper Fry

Chettinad chicken pepper masala is such a dish and holds is position among the best. It serves as good side for rice, parathas, chapatis, and any Indian flat breads
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Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people


  • Nattu Kozhi 250 g
  • Onion 1 no.
  • red chili 2 no.
  • cardamom 2 no.
  • cinnamom small piece
  • clove 3 no.
  • ginger garlic paste 2 tbsp
  • red chili powde


  • clean the chicken, and in a pressure cooker add chicken, salt, turmeric, red chili powder and water and allow for 2 whistle
  • in a pan heat the oil and ghee and temper the cardamom, clove,cinnamon and red chili
  • add sliced onion and saute it for 3 mins
  • add ginger garlic paste and mix well
  • add boiled chicken and mix well
  • now add salt and black pepper and mix it
  • cook for few mins until the masala get mix and cooked well
  • now chettinadu nattukozhi chicken fry is ready to serve
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