Chettinadu Nattukozhi Pepper Fry

by KarthikaRajendran
Chettinad chicken pepper masala is such a dish and holds is position among the best. It serves as good side for rice, parathas, chapatis, and any Indian flat breads
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Chettinadu Nattukozhi Pepper Fry – pachakam.com
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu Kozhi 250 g -
  • Onion : 1 no -
  • red chili 2 no. -
  • Cardamom 2 no. -
  • cinnamom small piece -
  • clove 3 no. -
  • ginger garlic paste 2 tbsp -
  • red chili powde -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu Kozhi 250 g -
  • Onion : 1 no -
  • red chili 2 no. -
  • Cardamom 2 no. -
  • cinnamom small piece -
  • clove 3 no. -
  • ginger garlic paste 2 tbsp -
  • red chili powde -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. clean the chicken, and in a pressure cooker add chicken, salt, turmeric, red chili powder and water and allow for 2 whistle
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  2. in a pan heat the oil and ghee and temper the cardamom, clove,cinnamon and red chili
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  3. add sliced onion and saute it for 3 mins
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  4. add ginger garlic paste and mix well
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  5. add boiled chicken and mix well
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  6. now add salt and black pepper and mix it
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  7. cook for few mins until the masala get mix and cooked well
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
  8. now chettinadu nattukozhi chicken fry is ready to serve
    Chettinadu Nattukozhi Pepper Fry – pachakam.com
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