1 cup Chicken boneless (sliced)1 no Onion (cubes)1/2 cup Carrot (cubes)1/2 cup Beans (slices)1 no Capsicum (cubes)2 tsp Green chilly pasteGinger (garlic paste - 1 tbsp)1 tbsp Soya sauce1 tbsp Pepper2 tsp Chilly sauceSalt (As reqd)1 tbsp Corn flour For preparing chicken and vegetables stir fry, first coat chicken with salt and corn flour. Keep aside.Heat oil fry carrots and beans. When half done add the chicken and fry well.Add soya sauce and pepper.When its almost done, add ginger-garlic paste, chilly paste, chilly sauce and little salt.Add onion and capsicum and keep frying. When its starts to change color, remove from flame and serve hot. Chinese