Chicken Bread Pakoda

Chicken Bread Pakoda

Chicken Bread Pakoda

Chicken Bread Pakoda is a different type of pakoda made with fried chicken, bread crumbs and gram flour or chickpea flour. The crispy, tasty and lip smacking pakodas are perfect with a cup of hot chai. This is one of the easiest snacks that will save your time. Working mothers will find the snack very useful. Relish the delightful snack with tomato ketchup. Your kids will love the welcoming snack. Serve the dish hot. You can discover a well detailed recipe here that can be easily prepared at home.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people



  • First, cook the washed and drained chicken bits in a small vessel adding a pinch of turmeric powder, 1 tsp chilly powder, required salt and little water. Drain the water completely. Fry the chicken bits in little oil to a golden brown color.
  • Meanwhile, mix gram flour with a pinch of salt, remaining red chilly powder and very little water.
  • Add chopped onion into it.
  • Add fried chicken bits and mix well.
  • Add bread crumbs and mix slowly. Do not mix it for long time.
  • Now its ready to fry.
  • Heat oil in a kadai and fry small balls of the pakoda mix until golden brown in colour.
  • Tasty Chicken Bread Pakodas are ready.


You can visit this link Egg Pakoda. You can also visit this link Egg Ribbon Roll Snack.
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