Name: Chicken Bread Pakoda
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Boneless Chicken bites; 1 cup Gram flour; 2 cups Bread crumbs; 1 no. Onion (Finely chopped); 2 tsp Red chilly powder; As reqd Salt; Few Coriander leaves (Chopped)

Chicken Bread Pakoda

Chicken Bread Pakoda – A Spicy and Crispy Street Food Delight

Introduction

Chicken Bread Pakoda is a beloved Indian street snack that perfectly combines the comfort of bread with the rich flavors of spicy chicken filling. This crunchy, golden-fried delight is popular across regions, especially during monsoons and festive evenings. With its juicy filling, crisp coating, and bold spices, This is a must-have treat for non-veg lovers seeking a quick, hearty snack.

The Irresistible Appeal of Bread Pakoda with Chicken

What sets the snack apart is its fusion of soft bread slices and a flavour-packed chicken mixture, typically spiced with traditional Indian masalas. The outer gram flour batter creates a crunchy shell, sealing the savory goodness within. Unlike plain vegetarian bread pakoras, this non-vegetarian twist offers more protein, texture, and flavor—making it a popular option for tea-time snacking or party starters.

Perfect for Rainy Evenings and Gatherings

There’s nothing like enjoying the dish with a cup of hot masala chai on a rainy day. The crisp bite and spicy filling offer comfort and warmth that is hard to resist. It’s also a hit at get-togethers, potlucks, or Iftar feasts. With simple ingredients and minimal prep, it’s an ideal recipe for weekend cravings or surprise guests.

Why Chicken Bread Pakoda is a Crowd Favorite

This snack is loved by kids and adults alike. The chicken filling can be customized—from shredded chicken to spicy keema—offering flexibility to suit different palates. It can be made ahead of time and fried fresh, making it both convenient and satisfying. Serve it with green chutney or ketchup for that perfect flavor pairing.

Conclusion

Whether you’re craving something spicy, planning a snack platter, or looking to elevate your pakora game, Chicken Bread Pakoda is the answer. It’s indulgent, easy to prepare, and bursting with flavor—making it a go-to snack for every occasion.

Chicken Bread Pakoda

Chicken Bread Pakoda is a different type of pakoda made with fried chicken, bread crumbs and gram flour or chickpea flour. The crispy, tasty and lip smacking pakodas are perfect with a cup of hot chai. This is one of the easiest snacks that will save your time. Working mothers will find the snack very useful. Relish the delightful snack with tomato ketchup. Your kids will love the welcoming snack. Serve the dish hot. You can discover a well detailed recipe here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 cup Boneless Chicken bites
1 cup Gram flour
2 cups Bread crumbs
1 no. Onion Finely chopped
2 tsp Red chilly powder
As reqd Salt
Few Coriander leaves Chopped

Instructions

First, cook the washed and drained chicken bits in a small vessel adding a pinch of turmeric powder, 1 tsp chilly powder, required salt and little water. Drain the water completely. Fry the chicken bits in little oil to a golden brown color.
Meanwhile, mix gram flour with a pinch of salt, remaining red chilly powder and very little water.
Add chopped onion into it.
Add fried chicken bits and mix well.
Add bread crumbs and mix slowly. Do not mix it for long time.
Now its ready to fry.
Heat oil in a kadai and fry small balls of the pakoda mix until golden brown in colour.
Tasty Chicken Bread Pakodas are ready.