ChickenNon-Vegetarian

Chicken Chellu

by valvilorinalangkilli
written by valvilorinalangkilli
Full of Vitamin Chicken
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(small pieces) - 1/2 kg
  • Oil - 3 tsp
For garnishing:-
  • Red onions(medium) - 2 nos
  • Tomato - 1 no
  • Spinach/Palak(A handful, 6 stems) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(small pieces) - 1/2 kg
  • Oil - 3 tsp
For garnishing:-
  • Red onions(medium) - 2 nos
  • Tomato - 1 no
  • Spinach/Palak(A handful, 6 stems) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind together the ingredients for grinding to a thick paste.
  2. Clean chicken with fresh water and drain water.
  3. Mix it with chicken and refrigrate for 10 - 20 mins to marinate.
  4. Heat oil in a pan.
  5. Fry onion till medium golden brown.
  6. Add tomato and chilli powder and fry for 5 mins.
  7. Add spinach to it and keep stirring. Keep on low flame.
  8. Heat 1 tbsp of oil in another pan.
  9. Add chicken and cook it well till the water dries off.
  10. Finally mix the above mix with the chicken after it is well cooked.
  11. All the best.......;)
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