Indian Chinese Style Chicken Fried Made With Egg, Soya Sauce And Vinegar. This Is A Very Easy And Delicious Fried Rice. Kids Will Love It.
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Rice - 2 Cups
- Chicken(small pieces) - 200 gms
- Egg - 3 beaten
- Ginger - 1 small
- garlic - 5 pieces
- Green chilly - 3 big
- Pepper powder - 1 and
- Beans(cut small diagonally) - 10 numbers
- Carrot(cut small diagonally) - 1 number
- Salt : for Taste -
- Oil -
- Dark soya sauce - 1 and
- Vinegar - 1 and
- Sugar - 1 teaspoon
Ingredients
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Instructions
- Prepare the ingredients. Soak rice in water for 15 minutes.
- Marinate the chicken pieces in 2 teaspoon pepper powder, 1 teaspoon egg and salt and keep it for 15 minutes.
- Fry the rice in little oil for around 5 mts. This way rice wont stick each other. Pour water around 5 cups and add some salt (water should be little salty). Cook the rice until it is 99% cooked.Drain the rice in a colander and run some cold water and keep it aside to drain completely. The cold water will stop the cooking of rice further.
- Remove some oil from the kadai and put ginger, garlic and green chillies and saute it until the raw smell is gone. You need only little oil to fry this.
- Now add the rice into kadai, add the soya sauce and vinegar and mix it well. You can also add soya sauce/vinegar little by little and mix and taste it to make sure it is just enough.
- Chicken Fried Rice is ready.
Recipe Notes
To increase the taste you can add little ajinomoto/msg if you want.
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