Chicken Liver Fry – Ramzan Special

by Vineetha Biju
Chicken Liver fry is one of the most delicious side dish prepared during the time of Ramzan. The chicken liver is cooked with spices and masalas. Have this as a treat for this Ramzan.
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Chicken Liver Fry - Ramzan Special – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut liver into small pieces and soak it in water to which turmeric water is added for 15 minutes.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  2. Grind together ginger, garlic and green chillies. Make a paste and keep aside.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  3. Heat oil and fry onion till it is brown in colour.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  4. Add curry leaves and stir once.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  5. Add the paste and fry till the raw smell is gone.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  6. Add turmeric powder, salt, meat masala and coriander powder.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  7. Mix well and add the liver, after rinsing it once in fresh water.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  8. Stir well, add 4 tsp of water and cook on medium flame till the liver is cooked and the mixture is dry.
    Chicken Liver Fry - Ramzan Special – pachakam.com
  9. Enter Step
    Chicken Liver Fry - Ramzan Special – pachakam.com
  10. Garnish with onions and serve.
    Chicken Liver Fry - Ramzan Special – pachakam.com
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