Chicken Masala - Spicy
Semi gravy . Good to have with chappathi,roti.
Ingredients
- 1kg Chicken boneless prefered
- 1 tsp Black pepper
- 1 1/2 nos Onion sliced vertically
- 6-7 nos Garlic pods
- 1/2 of Bay leaves break into small pieces
- 1 inch cinnamon stick break into small pieces
- 2-3 nos Karambu
- Turmeric powder little
- 2 tsp Chilli powder as per your spicy
- 3 tsp Coriander powder
- 3 nos Green chillies
- Coriander leaves for decoration
- Salt as per your taste
- 3 tsp Lime juice
Instructions
- Wash and cut chicken into medium pieces.
- Grind garlic pods in mixer.
- Take kadai, add oil, add bay leaves, cinnamon, krambu and fry for a minute.
- Add green chillies and fry for a minute.
- Add onions and fry till golden brownish.
- If it sticks to the bottom of kadai, add the left water which is in cooker and fry it till the powder smell goes off.
- Add chicken along with water into the masala.
- Keep stirring if it sticks to the pan and add little water if required.
- Add coriander leaves at the end and squeeze little lime.
Tried this recipe?Let us know how it was!
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