Chicken Rezala

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Chicken Rezala

Chicken Rezala is an authentic Bengali recipe. It is a chicken curry in a white gravy. This dish was invented by Royal Chef's of Bengal.
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • In a bowl add pepper powder, garlic, ginger, veg oil, salt and mix together. Add the chicken and curd. Marinate well. Keep it aside for 2 hours.
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  • Heat oil and ghee in a pan add bay leaf, red chilli, cloves, cardamom, cloves, and stir for few seconds.
  • Add onion paste and stir till the raw smell going out.
  • Add green chilli, nutmeg powder and stir continuously for one minute. Add the cashew nut paste and poppy seeds paste. Stir for few minutes.
  • Add marinated chicken. Mix well with the other ingredients. Add enough water for cook the chicken. Stir and cover with a lid and allow to cook the chicken in a low flame.
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  • Add the cream and sugar. stir check for salt and sweetness and adjust your taste. Switch off the flame and remove the curry in a bowl and serve.
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