Chicken Roll

by KarthikaRajendran
this is my family favourite dish and they love to eat.
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Chicken Roll – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add water, salt and atta flour / wheat flour and make as a dough
    Chicken Roll – pachakam.com
  2. clean and wash the chicken and add some salt and boil the chicken in a steamer, and make into small pieces
    Chicken Roll – pachakam.com
  3. chop the onion and tomato
    Chicken Roll – pachakam.com
  4. in a pan heat the oil and add onion and green chilli and saute it until it turn into brown
    Chicken Roll – pachakam.com
  5. add tomato and mix well for 1 min
    Chicken Roll – pachakam.com
  6. add ginger garlic paste and mix until the raw smell goes out
    Chicken Roll – pachakam.com
  7. now add salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well for 2 mins
    Chicken Roll – pachakam.com
  8. now add egg and mix well until the egg get mix well with the masalas
    Chicken Roll – pachakam.com
  9. now add chicken and mix it
    Chicken Roll – pachakam.com
  10. allow to boil for 5 mins in medium flame
    Chicken Roll – pachakam.com
  11. take a small ball from dough and roll it
    Chicken Roll – pachakam.com
  12. heat the tawa and put the atta roll and boil both the side by applying oil
    Chicken Roll – pachakam.com
  13. now take some chicken masala and keep it in center of the chapati and roll it
    Chicken Roll – pachakam.com
  14. in bowl add maida and little water and make as a paste
    Chicken Roll – pachakam.com
  15. apply this maida paste end of the chapati, while rolling and keep it in tawa for 30 sec
    Chicken Roll – pachakam.com
  16. now chicken roll is ready to serve
    Chicken Roll – pachakam.com
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