Chicken Sambal A side dish for rice 500 gm ChickenGinger (garlic paste - 2 tsp)3 tsp Tomato puree1 no TomatoCelery (A little)2 nos Onion3 nos Green chillies1/2 cup Curd2 tsp Chilly powder1 tsp Garam masalaSalt (As reqd) Heat a little oil in a pan or a kadai.Add onions and fry till it is light brown.Add ginger-garlic paste, tomato, chillies and tomato puree.Cook till the tomato`s smell is gone.Add chilly powder and garam masala.Add chicken and it is cooked, add curd and thaw it for 1 min.Finally, add the celery. Tamil