Chicken Sambal

Heat a little oil in a pan or a kadai.

Add onions and fry till it is light brown.

Add ginger-garlic paste, tomato, chillies and tomato puree.

Cook till the tomato`s smell is gone.

Add chilly powder and garam masala.

Add chicken and it is cooked, add curd and thaw it for 1 min.

Finally, add the celery.