Name: Chicken Samosa - Crispy And Tasty
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup Onion (chopped very small); 1 tsp Ginger paste; 1 tbsp Garlic (chopped very small); 1 tbsp Green chilli (chopped very small); 3 pieces Chicken small); 3 tsp Red chilli powder; Turmeric powder (a pinch); 2 tsp Pepper powder; 2 tsp Fennel powder; Oil (as rqrd); Salt (as rqrd); 1 cup Atta flour

Chicken Samosa - Crispy And Tasty

Ramzan special - Chicken samosa - Crispy and Tasty

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1 cup Onion chopped very small
1 tsp Ginger paste
1 tbsp Garlic chopped very small
1 tbsp Green chilli chopped very small
3 pieces Chicken small)
3 tsp Red chilli powder
Turmeric powder a pinch
2 tsp Pepper powder
2 tsp Fennel powder
Oil as rqrd
Salt as rqrd
1 cup Atta flour

Instructions

Marinate chicken with red chilli powder,turmeric,pepper powder for 30 minutes.
Fry chicken pieces.
For Samosa mix: 3)Heat oil in kadai.
Fry onion,greenchilli,ginger paste and garlic.
Add a pinch turmeric and fennel powder.
Saute till onion turns slight brown.
Smash fried chicken pieces with hand and add to kadai.
Cook for few minutes and off when nice aroma comes.
Make dough with atta flour and make dough into small ball.
Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.
After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.
Heat oil in kadai and put the samosas in it and fry.
When the colour turns to golden, fry the other side too.

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Chicken Samosa – Crispy And Tasty