Rate this recipe!
| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- Onion(chopped very small) - 1 cup
- Ginger Paste - 1 tsp
- garlic(chopped very small) - 1 tbsp
- green chilli(chopped very small) - 1 tbsp
- Chicken small) - 3 pieces
- Red chilli powder - 3 tsp
- Turmeric powder(a pinch) -
- Pepper powder - 2 tsp
- Fennel powder - 2 tsp
- Oil(as rqrd) -
- Salt(as rqrd) -
- Atta flour - 1 cup
Ingredients
|
Rate this recipe!
|
Instructions
- Marinate chicken with red chilli powder,turmeric,pepper powder for 30 minutes.
- Fry chicken pieces.
- For Samosa mix: 3)Heat oil in kadai.
- Add a pinch turmeric and fennel powder.
- Saute till onion turns slight brown.
- Smash fried chicken pieces with hand and add to kadai.
- Cook for few minutes and off when nice aroma comes.
- Make dough with atta flour and make dough into small ball.
- Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.
- After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.
- Heat oil in kadai and put the samosas in it and fry.
- When the colour turns to golden, fry the other side too.
Share this Recipe
