Chicken Shorba

Heat oil in a pan, add all the spices, onion, garlic and saute it well.

Add chicken pieces, tomato, oats and saute it again.

Add water, stir it and close the pan. Cook it in a low flame till the chicken pieces and oats are cooked well

Add salt, cook it for another three minutes and switch off the flame. Garnish with coriander leaves.

Serve it hot with pepper powder and fresh cream.