Prep Time | 40 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.
- Now add marinated chicken. Mix well and allow to cook for a while.
- Now add grounded masala paste and masala powder, mix well and allow to dry.
- cook in a low flame till it becomes dry
- Garnish with coriander leaves and serve hot. Chicken Sukka is ready
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