Name: Chicken Sukka
Total time: 40 min
Yield: 5 people
Ingredients: 1/2 Kg Chicken; 6 Red Chilli; 2 tblsp Coriander; 1 tsp Pepper Corn; 1/2 tsp Jeera; 1/2 tsp Fenugreek; 2 inches Cinnamon; 6 Cloves; 1/4 tsp Turmeric; 2 pieces Ginger Garlic; 2 Onions; 2 Tomatoes; 1 string Curry leaves; 1/2 cup Grated coconut; 1 Lemon; Salt to taste; 5 tblsp Oil

this is a very authentic recipe. this recipe is very popular in salem and combo to all

Cuisine

Tamil

Prep Time

40 minutes

Servings

people

Ingredients

Chicken - 1/2 Kg
Red chilli - 6
Coriander - 2 tblsp
Pepper corn - 1 tsp
Jeera - 1/2 tsp
Fenugreek - 1/2 tsp
Cinnamon - 2 inches
Cloves - 6
Turmeric - 1/4 tsp
Ginger Garlic - 2 pieces
Onions - 2
Tomatoes - 2
Curry leaves - 1 string
Grated Coconut - 1/2 cup
Lemon - 1
Salt to taste -
Oil - 5 tblsp

Cuisine

Tamil

Prep Time

40 minutes

Servings

people

Ingredients

Chicken - 1/2 Kg
Red chilli - 6
Coriander - 2 tblsp
Pepper corn - 1 tsp
Jeera - 1/2 tsp
Fenugreek - 1/2 tsp
Cinnamon - 2 inches
Cloves - 6
Turmeric - 1/4 tsp
Ginger Garlic - 2 pieces
Onions - 2
Tomatoes - 2
Curry leaves - 1 string
Grated Coconut - 1/2 cup
Lemon - 1
Salt to taste -
Oil - 5 tblsp

Instructions

Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.
Wash, drain and marinate with turmeric, salt, and lime juice and keep aside.
Grind onion and garlic and ginger into a paste. Add grated coconut and grind for a while.
Heat ghee and oil and fry the chopped onion till it becomes golden brown, add chopped tomatoes and saute till oil separates.
Now add marinated chicken. Mix well and allow to cook for a while.
Now add grounded masala paste and masala powder, mix well and allow to dry.
cook in a low flame till it becomes dry
Garnish with coriander leaves and serve hot. Chicken Sukka is ready

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Chicken Sukka

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