Chicken Sukka

by RenukadeviKumanan
this is a very authentic recipe. this recipe is very popular in salem and combo to all
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Chicken Sukka – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1/2 Kg
  • Red chilli - 6
  • Coriander - 2 tblsp
  • Pepper corn - 1 tsp
  • Jeera - 1/2 tsp
  • Fenugreek - 1/2 tsp
  • Cinnamon - 2 inches
  • Cloves - 6
  • Turmeric - 1/4 tsp
  • Ginger Garlic - 2 pieces
  • Onions - 2
  • Tomatoes - 2
  • Curry leaves - 1 string
  • Grated Coconut - 1/2 cup
  • Lemon - 1
  • Salt to taste -
  • Oil - 5 tblsp
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1/2 Kg
  • Red chilli - 6
  • Coriander - 2 tblsp
  • Pepper corn - 1 tsp
  • Jeera - 1/2 tsp
  • Fenugreek - 1/2 tsp
  • Cinnamon - 2 inches
  • Cloves - 6
  • Turmeric - 1/4 tsp
  • Ginger Garlic - 2 pieces
  • Onions - 2
  • Tomatoes - 2
  • Curry leaves - 1 string
  • Grated Coconut - 1/2 cup
  • Lemon - 1
  • Salt to taste -
  • Oil - 5 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.
    Chicken Sukka – pachakam.com
  2. Wash, drain and marinate with turmeric, salt, and lime juice and keep aside.
    Chicken Sukka – pachakam.com
  3. Grind onion and garlic and ginger into a paste. Add grated coconut and grind for a while.
    Chicken Sukka – pachakam.com
  4. Heat ghee and oil and fry the chopped onion till it becomes golden brown, add chopped tomatoes and saute till oil separates.
    Chicken Sukka – pachakam.com
  5. Now add marinated chicken. Mix well and allow to cook for a while.
    Chicken Sukka – pachakam.com
  6. Now add grounded masala paste and masala powder, mix well and allow to dry.
    Chicken Sukka – pachakam.com
  7. cook in a low flame till it becomes dry
    Chicken Sukka – pachakam.com
  8. Garnish with coriander leaves and serve hot. Chicken Sukka is ready
    Chicken Sukka – pachakam.com
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