Chicken Tandoori

Make few cuts in the chicken with knife.

Mix together lime juice, salt, curd, ginger-garlic paste, tandoori powder and red chilly powder.

Marinate the chicken well with the above atleast for 3 hours(24 hrs is perfect).

Preheat oven to 450 f.

Place chicken on a cookie sheet with foil paper.

Keep shaking and turning it to avoid the chicken pieces from sticking to the Sheet.

:- Takes about 45 mins for perfect taste.