Chicken Thai Fry


Chicken Thai Fry

Easy to make but wonderful recipe with thai flavour
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Thai
Servings 3 people



  • For preparing chicken thai fry, first marinate chicken with lemon grass, green chillies, vinegar, thai paste and salt. Keep it for 15 minutes.
  • Heat oil in a pan, add garlic and onion. Fry well. Add the chicken to it and fry for 10 minutes. Add capsicum, mushroom pieces and fry again.
  • Add little water and cook chicken till tender.
  • Add pepper and corn flour mixed in water.
  • Make it a dry fry and serve hot.
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