Name: Chicken Thai Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Chicken (chopped, boneless); 1 cup Mushroom (chopped); 1/2 cup Lemon grass (chopped); 4 cloves Garlic (chopped); 3 nos Green chillies; 1 tbsp Thai paste; 1 no Onion (chopped); 1 no Capsicum (chopped); 1 tbsp Vinegar; Pepper (As reqd); Salt (As reqd); 1 tsp Corn flour

Chicken Thai Fry

Easy to make but wonderful recipe with thai flavour

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Prep Time 30 mins

Total Time 30 mins

Cuisine Thai

Servings people

Ingredients

1 cup Chicken chopped, boneless
1 cup Mushroom chopped
1/2 cup Lemon grass chopped
4 cloves Garlic chopped
3 nos Green chillies
1 tbsp Thai paste
1 no Onion chopped
1 no Capsicum chopped
1 tbsp Vinegar
Pepper As reqd
Salt As reqd
1 tsp Corn flour

Instructions

For preparing chicken thai fry, first marinate chicken with lemon grass, green chillies, vinegar, thai paste and salt. Keep it for 15 minutes.
Heat oil in a pan, add garlic and onion. Fry well. Add the chicken to it and fry for 10 minutes. Add capsicum, mushroom pieces and fry again.
Add little water and cook chicken till tender.
Add pepper and corn flour mixed in water.
Make it a dry fry and serve hot.