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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Light meat tuna(It is available in the supermarkets) - 1 tin,
- Onion - 1 no
- Ginger garlic paste - 1/2 tsp
- Green chilly - 2 no
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tsp
- Pepper powder - 1/2 tsp
- Soy sauce - 1 tsp
- Chilli sauce - 1 tsp
- Tomato sauce - 1 tsp
Ingredients
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Instructions
- Heat oil in a pan, add chopped onions, ginger / garlic paste, chopped green chillies and sauté them well. Then add Turmeric powder , chilli powder ,pepper powder and mix well.
- Add soy sauce, chilli sauce , tomato sauce and mix well.
- Add tuna fish, salt , coriander leaves and stir well till it turns dry and brown colour.
- Chilli tuna fish is ready.It is good with steamed rice and chapati.
- Serve it in a plate
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