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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(boneless) - 1 lb
- Eggs - 2 nos
- Corn Starch - 2 1/2 tbsp
- Salt(As reqd) -
- Soy sauce - 2 tbsp
- Chilli sauce - 2 tbsp
- Onion(medium) - 2 nos
- Garlic pods - 8 nos
- Green chillies(can reduce the number if you don`t want it too spicy) - 6 nos
- Capsicum(medium) - 2 nos
- Oil to deep fry -
- Vinegar - 2 tbsp
- Ajinomotto - 1/4th tsp
- Pepper corns - 1/2 tsp
Ingredients
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Instructions
- Cut the chicken pieces into finger sized pieces.
- Mix eggs, 2 tbsp corn starch, salt to taste, 1 tbsp each of soy sauce and chilly sauce into the chicken pieces.
- Leave it aside for half an hour.
- Peel onion, wash, half and cut into thick slices.
- Peel, wash and finely chop garlic.
- Wash, remove stems and slice green chillies.
- Wash, half and deseed the cut capsicum into thick strips.
- Blend 1/2 tbsp of corn starch in 3 tbsp of water.
- Heat sufficient oil in a wok.
- Deep fry the marinated chicken pieces till crisp.
- Remove and drain on an absorbent kitchen towel.
- Heat 1 tbsp oil in a wok.
- Add chopped garlic and stir briefly.
- Add onion and sliced green chillies and continue frying for a couple of minutes.
- Add capsicum and saute.
- Add remaining soy sauce and chilly sauce, ajinomoto, salt, crushed pepper corns, vinegar and blended cornstarch.
- Add fried chicken pieces and saute till sauce coats the pieces.
- :- Serve hot.
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