Chilly Chicken - Chinese Style
Try it..you`ll love it
Ingredients
Instructions
- Cut the chicken pieces into finger sized pieces.
- Mix eggs, 2 tbsp corn starch, salt to taste, 1 tbsp each of soy sauce and chilly sauce into the chicken pieces.
- Leave it aside for half an hour.
- Peel onion, wash, half and cut into thick slices.
- Peel, wash and finely chop garlic.
- Wash, remove stems and slice green chillies.
- Wash, half and deseed the cut capsicum into thick strips.
- Blend 1/2 tbsp of corn starch in 3 tbsp of water.
- Heat sufficient oil in a wok.
- Deep fry the marinated chicken pieces till crisp.
- Remove and drain on an absorbent kitchen towel.
- Heat 1 tbsp oil in a wok.
- Add chopped garlic and stir briefly.
- Add onion and sliced green chillies and continue frying for a couple of minutes.
- Add capsicum and saute.
- Add remaining soy sauce and chilly sauce, ajinomoto, salt, crushed pepper corns, vinegar and blended cornstarch.
- Add fried chicken pieces and saute till sauce coats the pieces.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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