Chilly Chicken – Chinese Style


Chilly Chicken - Chinese Style

Try`ll love it
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people


  • 1 lb Chicken boneless
  • 2 nos Eggs
  • 2 1/2 tbsp Corn starch
  • Salt As reqd
  • 2 tbsp Soy sauce
  • 2 tbsp Chilli sauce
  • 2 nos Onion medium
  • 8 nos Garlic pods
  • 6 nos Green chillies can reduce the number if you don`t want it too spicy
  • 2 nos Capsicum medium
  • Oil to deep fry
  • 2 tbsp Vinegar
  • 1/4th tsp Ajinomotto
  • 1/2 tsp Pepper corns


  • Cut the chicken pieces into finger sized pieces.
  • Mix eggs, 2 tbsp corn starch, salt to taste, 1 tbsp each of soy sauce and chilly sauce into the chicken pieces.
  • Leave it aside for half an hour.
  • Peel onion, wash, half and cut into thick slices.
  • Peel, wash and finely chop garlic.
  • Wash, remove stems and slice green chillies.
  • Wash, half and deseed the cut capsicum into thick strips.
  • Blend 1/2 tbsp of corn starch in 3 tbsp of water.
  • Heat sufficient oil in a wok.
  • Deep fry the marinated chicken pieces till crisp.
  • Remove and drain on an absorbent kitchen towel.
  • Heat 1 tbsp oil in a wok.
  • Add chopped garlic and stir briefly.
  • Add onion and sliced green chillies and continue frying for a couple of minutes.
  • Add capsicum and saute.
  • Add remaining soy sauce and chilly sauce, ajinomoto, salt, crushed pepper corns, vinegar and blended cornstarch.
  • Add fried chicken pieces and saute till sauce coats the pieces.
  • :- Serve hot.
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