Chilly Chicken

by sankabkp
an easy Chinese non veg side dish.
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Chilly Chicken – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Chinese
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken and keep it aside for 1 hour.
    Chilly Chicken – pachakam.com
  2. shallow fry the marinated chicken in oil and keep it aside.
    Chilly Chicken – pachakam.com
  3. dice the onion and capsicum and finely chop the ginger, garlic and green chilly.
    Chilly Chicken – pachakam.com
  4. saute the onion, ginger, garlic and green chilly in the same oil which we fried the chicken. add capsicum and saute again.
    Chilly Chicken – pachakam.com
  5. add all the sauces and saute again in low flame. add a little water if required.
    Chilly Chicken – pachakam.com
  6. mix in the fried chicken.
    Chilly Chicken – pachakam.com
  7. pour 1/2 cup of water and the corn flour paste.
    Chilly Chicken – pachakam.com
  8. let it boil in medium flame until the gravy thickens.
    Chilly Chicken – pachakam.com
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