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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- For marination: -
- Chicken - 400 g
- Chilly powder - 1 tsp
- Pepper powder - 1/4 tsp
- Salt(to taste) -
- Ginger garlic paste - 1/2 tsp
- Corn flour - 1 tsp
- Soy sauce - 1 tsp
- Salt(to taste) -
- for curry; -
- Onion - 1
- Capsicum - 1/2
- Ginger - 1/2 inch
- garlic - 2 pods
- Soy sauce - 1 tsp
- tomato chilly sauce - 2 tsp
- Tomato sauce - 2 tbsp
- Sugar - 1 tsp
- Salt(to taste) -
- Corn flour - 1/2tsp +
- Water - 1/2 cup
Ingredients
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Instructions
- Marinate the chicken and keep it aside for 1 hour.
- shallow fry the marinated chicken in oil and keep it aside.
- add all the sauces and saute again in low flame. add a little water if required.
- mix in the fried chicken.
- pour 1/2 cup of water and the corn flour paste.
- let it boil in medium flame until the gravy thickens.
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