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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Any fish(Salmon, Tilapia, Kingfish etc.) - 2 lb
- Green chillies - 6 nos
- Small onions(Kunjulli) - 8 nos
- Ginger - 1 piece
- Curry leaves - 2 sprigs
- Tamarind(Puli) - 3 small
- Red chilly powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Oil - 1/2 cup
- Coconut oil - 2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Cut and clean salmon pieces.
- Heat oil in a pan.
- Add curry leaves, ginger, small onions, sliced chillies and saute till golden brown.
- Add turmeric powder, red chilly powder and salt.
- Add a little water and allow it to boil.
- When it boils, add tamarind and boil further.
- Add fish pieces.
- Close the pan with a lid and when the fish is cooked, remove from fire.
- Top it with a tsp of coconut oil. :- This tastes even greater if prepared in clay pot.
- :- Add more chilly powder to suit your tastes.
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