Name: Meat Pappas
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Meat; Ginger (A small piece); 1 no Onion (large ); 6 nos Garlic pods; 6 nos Green chillies; Curry leaves (A few); Oil (As reqd); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Pepper (ground); Ginger (garlic paste - 2 tsp); 3 tsp Coriander powder; 2 tsp Vinegar; 2 tbsp Yoghurt/Curd; Salt (As reqd); 1 cup Coconut milk; Cinnamon(Karugapatta); Cardamom(Elakka); Nutmeg(Jathikka); Pepper(Kurumulaku); Fennel(Perinjeerakam); Cloves(Grambu); Bay leaves(Vazhana/Karuga ela); Mustard; Bark of drumstick tree(Muringa tholi)

Meat Pappas

Pappaas/mappas/mappaas using coconut milk and ground spices

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 kg Meat
Ginger A small piece
1 no Onion large
6 nos Garlic pods
6 nos Green chillies
Curry leaves A few
Oil As reqd
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Pepper ground
Ginger garlic paste - 2 tsp
3 tsp Coriander powder
2 tsp Vinegar
2 tbsp Yoghurt/Curd
Salt As reqd
1 cup Coconut milk

For masala:

Cinnamon(Karugapatta)
Cardamom(Elakka)
Nutmeg(Jathikka)
Pepper(Kurumulaku)
Fennel(Perinjeerakam)
Cloves(Grambu)
Bay leaves(Vazhana/Karuga ela)
Mustard
Bark of drumstick tree(Muringa tholi)

Instructions

Grind together all the spices and add ginger-garlic paste and grind once again with vinegar.
Cut meat pieces as thin as 3 inches long and square shaped.
Cook the meat with ground spices, till done.
Heat oil in a pan.
Fry onions, ginger, garlic and curry leaves.
Make wet masala out of chilly powder, turmeric, coriander powder and pepper and roast it.
Add meat pieces and mix well.
Add coconut milk, vinegar and salt.
When the gravy is thick, remove from fire.