Name: Chilly Fish Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish (washed and drained); 2 nos Onion (sliced); 3 cloves Garlic (crushed); 6 nos Green chillies; 1 no Tomato (sliced); 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; Coriander leaves (Few); Oil (As reqd); Salt (As reqd)

Chilly Fish Masala

By MiaVarghese

• August 17, 2010

Chilly Fish Masala

Fish cooked in ground tomato paste and other ingredients

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

250 g Fish washed and drained
2 nos Onion sliced
3 cloves Garlic crushed
6 nos Green chillies
1 no Tomato sliced
1 tbsp Coriander powder
1/4 tsp Turmeric powder
Coriander leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing chilly fish masala, first grind together tomato and green chillies to a fine paste and keep aside.
Heat oil in a deep bottomed pan and saute crushed garlic, coriander powder and turmeric powder in low flame.
When a frying smell comes, add the ground tomato mixture and fry well.
Add the fish pieces and required salt. Cook in very low flame without crushing the fish pieces. Add little hot water if water has dried up.
When the gravy has acquired a thick consistency and the fish pieces are done, remove the vessel from fire.
Chilly fish masala, a yummy nutritious dish, is ready. Garnish with coriander leaves and serve hot.