Chinese Chicken Corn Soup

Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water.

Pressure cook for 20 mins on a medium heat.

Remove all the bones and make small pieces of the chicken.

Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally.

Take a cup and mix the corn flour in 1 cup of water to make a thick liquid and add it to the chicken and corn. Stir while mixing.

Add the remaining ingredients.

Cook at a high heat and mix salt if needed.

Break the egg in a swifter and puor it in the soup slowly and cook for about 15 mins.

:- Serve hot with soy sauce and hot sauce on the side.