Name: Chinese Chilli Prawns
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Prawns; 2 tsp Garlic (chopped); 2 tsp Ginger (chopped); 1 no Onion (chopped); 2 tsp Soya sauce; 1 cup Veg stock; 2 tsp Pepper powder; 2 nos Green chillies (chopped); 1/2 tbsp Maida; 1 no Egg; 1 tbsp Corn flour; 1/2 cup Water; Sugar (A pinch); Salt (As reqd); 1/4 tsp Red colour; Oil to deep fry; Spring onion(chopped) for garnishing

Chinese Chilli Prawns

By SunithaSujith

• December 13, 2006

Chinese Chilli Prawns

Non veg side dish - Chinese Chilli Prawns

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

1/2 kg Prawns
2 tsp Garlic chopped
2 tsp Ginger chopped
1 no Onion chopped
2 tsp Soya sauce
1 cup Veg stock
2 tsp Pepper powder
2 nos Green chillies chopped
1/2 tbsp Maida
1 no Egg
1 tbsp Corn flour
1/2 cup Water
Sugar A pinch
Salt As reqd
1/4 tsp Red colour
Oil to deep fry
Spring onion(chopped) for garnishing

Instructions

Marinate the prawns with salt and pepper and keep it aside for atleast 1/2 an hour.
Beat egg in a bowl.
Mix maida with egg.
Pour egg-maida mixture over the marinated prawns and mix well.
Deep fry prawns till golden brown and keep it aside.
Heat oil in a wok.
Add chopped onion, garlic, ginger, green chillies and saute.
Add soya sauce and veg stock.
Add salt to taste.
When the stock boils, add fried prawns.
Mix corn flour with 1/2 cup of water and add to the gravy.
Add sugar and red colour.
Add chopped spring onion.
:- Chilli prawns is ready to serve.