Chinese Chop-Suey

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Chinese Chop-Suey

Gravy w/ Veg over Rice
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 6 people

Ingredients
  

  • 2 nos Yellow onions sliced thin length wise
  • 2 stalks Celery sliced 1/4" pcs
  • 2 nos Baby carrots diced
  • 1 tbsp Extra Virgin Olive Oil or Peanut oil
  • 1 1/2 lbs Chicken breast cut into 1.5" cubes
  • 1/4 of Red bell pepper diced
  • 1 lb White mushrooms sliced
  • 1/2 tsp Sea salt
  • 1/4 tsp Coarse black pepper
  • 1 tbsp Soy sauce
  • 1 can Water chestnuts drained
  • 1 can Bamboo shoots drained
  • 4 C Bean sprouts fresh
  • 1/2 tsp Garlic minced fine
  • 4 cups Chicken stock
  • 2 tsp Chicken granules
  • 3/4 cup Water
  • 2 tbsp Cornstarch

Instructions
 

  • Combine in a large pan, yellow onions, celery, carrots, bell pepper in oil and saute for 5 minutes.
  • Add chicken and mushrooms.
  • Cover and cook for about 6 minutes.
  • Add salt, pepper, soy sauce and chicken stock.
  • Let it simmer for 10 minutes.
  • Mix 3/4 cup of water with cornstarch till smooth.
  • Stir smooth into pot, stirring fast and bring it to a boil.
  • Switch off the flame.
  • Let it set for a few minutes.
  • :- Serve over cooked Basmati Rice, Fried Noodles, Green Tea.
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