Non-VegetarianSeafood Chinese Fried Rice by Vineetha Biju December 15, 2013 written by Vineetha Biju December 15, 2013 Best Fried Rice Recipe With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Basmati rice( soaked in water for 1 hour) - 1 cup Carrots(shredded) - 2 Nos Cabbage(shredded) - ½ of Onions(shredded) - ½ of Egg - 2 nos Oil - 1 tsp Tomato Ketchup - 5 tsp Soya Sauce - 2 tsp Prawns - 35 to Turmeric(a pinch) - Salt(to taste) - Cuisine Chinese Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Basmati rice( soaked in water for 1 hour) - 1 cup Carrots(shredded) - 2 Nos Cabbage(shredded) - ½ of Onions(shredded) - ½ of Egg - 2 nos Oil - 1 tsp Tomato Ketchup - 5 tsp Soya Sauce - 2 tsp Prawns - 35 to Turmeric(a pinch) - Salt(to taste) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil water in a vessel. Add the rice and cook till three-fourths done. Marinate prawns with turmeric and salt. Fry the marinated prawns in oil. Heat oil. Add vegetables. Sauté. Add beaten eggs and scramble. Add fried prawns. Add rice and sauces. Cover with lid and cook till done. Chinese Fried rice is ready. Share this Recipe ChineseKids-CornerStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
