Chinese Fried Rice

by Vineetha Biju
Best Fried Rice Recipe With Step by Step Pictures
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Chinese Fried Rice – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Basmati rice( soaked in water for 1 hour) - 1 cup
  • Carrots(shredded) - 2 Nos
  • Cabbage(shredded) - ½ of
  • Onions(shredded) - ½ of
  • Egg - 2 nos
  • Oil - 1 tsp
  • Tomato Ketchup - 5 tsp
  • Soya Sauce - 2 tsp
  • Prawns - 35 to
  • Turmeric(a pinch) -
  • Salt(to taste) -
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Basmati rice( soaked in water for 1 hour) - 1 cup
  • Carrots(shredded) - 2 Nos
  • Cabbage(shredded) - ½ of
  • Onions(shredded) - ½ of
  • Egg - 2 nos
  • Oil - 1 tsp
  • Tomato Ketchup - 5 tsp
  • Soya Sauce - 2 tsp
  • Prawns - 35 to
  • Turmeric(a pinch) -
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water in a vessel. Add the rice and cook till three-fourths done.
    Chinese Fried Rice – pachakam.com
  2. Marinate prawns with turmeric and salt.
    Chinese Fried Rice – pachakam.com
  3. Fry the marinated prawns in oil.
    Chinese Fried Rice – pachakam.com
  4. Heat oil. Add vegetables. Sauté.
    Chinese Fried Rice – pachakam.com
  5. Add beaten eggs and scramble.
    Chinese Fried Rice – pachakam.com
  6. Add fried prawns.
    Chinese Fried Rice – pachakam.com
  7. Add rice and sauces. Cover with lid and cook till done.
    Chinese Fried Rice – pachakam.com
  8. Chinese Fried rice is ready.
    Chinese Fried Rice – pachakam.com
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