DessertsIce Cream Choco Bar by MiaVarghese August 20, 2011 written by MiaVarghese August 20, 2011 Milk with other chocolate ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Thick milk - 1 litre Cream - 500 g Sugar - 400 g Drinking Chocolate powder - 10 tbsp Plain milk chocolate(grated) - 1 slab Cashew nuts - 350 g Cuisine Continental Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Thick milk - 1 litre Cream - 500 g Sugar - 400 g Drinking Chocolate powder - 10 tbsp Plain milk chocolate(grated) - 1 slab Cashew nuts - 350 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing choco bar, freeze the cream. Boil the milk till its quantity is reduced to half. Add sugar and drinking chocolate to the milk. Allow it to simmer for few minutes and let it cool. Then blend it with the frozen cream well. Put in kulfi moulds and freeze till firm. Choco bar is ready. Sprinkle grated plain chocolate and cashew nuts before serving it chilled. Share this Recipe BirthdaydessertsEasyPartyValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
