Chocolate Cake-French


Chocolate Cake-French

Chocolate cake cooked in microwave oven.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 5 people


  • 150 gm Chocolate bar Black bar chocolate or milk choclate which contains coca 70%
  • 125 gm Butter without salt
  • 3 nos Eggs
  • 125 gm Sugar
  • 60 gm Allpurpose flour Maida
  • 100 ml Milk
  • 2 tsp Baking powder


  • Melt chocolate with 2 tsp of water in a glass bowl ( microwave safe) in microwave oven for 2 mins(high).
  • Add butter to it and melt it (run microwave for 1 min) (high).
  • Sieve well the flour and baking powder together.
  • In a bowl, beat eggs well with sugar, till it becomes white.
  • Add milk(prefarably cold).
  • Allow it to cool before adding chocolate butter since the eggs will get cooked.
  • Add chocolate-butter and mix well.
  • Add sieved flour-baking powder and mix or beat well, until it is uniformly mixed and soft.
  • Microwave style cooking:- 9)Choose a mould which is microwave safe.
  • Add the cake mixture to it after buttering it.
  • Cook it for 5 mins at half power (low) and then 5 mins at full power (high).
  • :- Check whether it is cooked well by inserting a knife. It has to come out clean, if it is cooked well. If it is not cooked well, cook again at high (for one minute), till it is well cooked. don`t overcook, it will become hard.
  • or
  • Oven or grill style cooking:- 9)Take a mould and apply a thin layer of butter on the mould.
  • Put the cake mixture to it and bake it at 190ªC for 30 mins.
  • :- You can cover it with an aluminium foil to avoid burning the top a lot.
  • :- Check whether it is cooked well. You can insert a clean knife into the cake and if it comes out clean, the cake is well cooked. If not, cook it for some more time.
  • :- Time required is 30 mins for preparation and 10 - 12 mins for baking in Microwave oven.
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