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Chocolate Cake With Chocolate Icing
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Chocolate Cake With Chocolate Icing
R
By
RekhaThomas
•
February 18, 2005
Chocolate Cake With Chocolate Icing
Mouthwatering chocolate cake - Chocolate Cake with Chocolate Icing
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
7
nos
Eggs
Whites separated
1/2
cup
Butter
melted
3/4
cup
Flour
1
tsp
Vanilla
1/4
kg
SemiSweetChocolate
shredded
1 1/2
cups
Sugar
powder
2
cups
Sugar
powder
2
tbsp
Cocoa powder
6
tbsp
Apricot
jam
6
tbsp
Double
cream
Instructions
Heat oven to 220C.
Grease and flour a 26 cm round baking pan.
Using electric beater, beat
egg
yolks with 3/4 cup
sugar
and
vanilla
, until mixture becomes thick.
Add cocoa and flour and mix well.
Add butter and mix together, until batter is smooth.
In another bowl, beat
egg
whites gently with 3/4 cup
sugar
, until smooth and creamy.
Add batter and mix together gently and slowly, using a wooden spoon.
Pour mixture into baking pan and bake for 20 mins.
Reduce heat to 170C and bake for another 10 - 15 mins or until a knife comes out clean, when inserted in the middle of cake.
Remove from oven and leave to cool for 30 mins.
In a small saucepan, heat and stir chocolate over very low heat, until it melts.
Remove from heat.
Add
cream
and 2 cups of powdered
sugar
and stir, until
sugar
dissolves and mixture is smooth.
When cake is cold, cut it crosswise into two parts and stuff with jam and cover totally with chocolate sauce.
Refrigerate for 30 mins, before serving.
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