Apricot kernel oil has been traditionally used for healing tumours.
Rich in beta-carotene, good source of dietary fibre, pottasium, Vitamin A and Vitamin C
Fresh apricots or canned ones are used to make various sweet and savory recipes. Apricot sauce and jams are quite famous in international cuisines. Confectionery items such as cakes, pies and puddings are fondly made with apricot flavor. Apricot juice and preserves are commonly served in various cuisines.