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Instructions
- Heat oven to 220C.
- Grease and flour a 26 cm round baking pan.
- Add cocoa and flour and mix well.
- Add butter and mix together, until batter is smooth.
- Add batter and mix together gently and slowly, using a wooden spoon.
- Pour mixture into baking pan and bake for 20 mins.
- Reduce heat to 170C and bake for another 10 - 15 mins or until a knife comes out clean, when inserted in the middle of cake.
- Remove from oven and leave to cool for 30 mins.
- In a small saucepan, heat and stir chocolate over very low heat, until it melts.
- Remove from heat.
- When cake is cold, cut it crosswise into two parts and stuff with jam and cover totally with chocolate sauce.
- Refrigerate for 30 mins, before serving.
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