Coconut Pudding
Yummy coconut pudding
Ingredients
Instructions
- Take 2 cups of milk in a pan.
- Take 3 cups of water in a sauce pan and place it on fire.
- Add gelatin and boil well, until the foam comes and all the gelatin grains dissolves.
- Pour the mixture into a flat bottom container.
- Garnish with cashews on top.
- Allow it to cool, till it thickens.
- Slice the pudding into desired shape and serve.
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