1/2 kg Carrot2 springs Celery1 no Yellow grape fruit1 no Green applePepper powder (As reqd)2 nos Creamy liquid yogurts5 springs Chives (chopped)2 springs Parsley (chopped)Salt (As reqd) For preparing cold yoghurt soup, peel the grape fruit and cut into 8 pieces.Quarter the apple and chop the carrots and celery.Add chives, parsley, yogurt, carrot, celery, grape fruit, apple, salt and pepper powder in a bowl. Mix well.Leave it to chill in the fridge for some time.Cold yogurt soup is ready. Serve chilled. Others