Name: Cold Yogurt Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Carrot; 2 springs Celery; 1 no Yellow grape fruit; 1 no Green apple; Pepper powder (As reqd); 2 nos Creamy liquid yogurts; 5 springs Chives (chopped); 2 springs Parsley (chopped); Salt (As reqd)

Cold Yogurt Soup

Different veggies

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

1/2 kg Carrot
2 springs Celery
1 no Yellow grape fruit
1 no Green apple
Pepper powder As reqd
2 nos Creamy liquid yogurts
5 springs Chives chopped
2 springs Parsley chopped
Salt As reqd

Instructions

For preparing cold yoghurt soup, peel the grape fruit and cut into 8 pieces.
Quarter the apple and chop the carrots and celery.
Add chives, parsley, yogurt, carrot, celery, grape fruit, apple, salt and pepper powder in a bowl. Mix well.
Leave it to chill in the fridge for some time.
Cold yogurt soup is ready. Serve chilled.