DessertsPudding

Condensed Milk Chocolate Pudding

by treesajose
written by treesajose
Condensed milk with other ingredients - Condensed Milk Chocolate Pudding
Print Recipe
Condensed Milk Chocolate Pudding – pachakam.com
Votes: 2
Rating: 3
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Condensed milk - 1 tin
  • Milk - 2 tins
  • Gelatin - 2 tbsp
  • Fried nuts(As reqd) -
For chocolate sauce:
  • Coco powder - 2 12 tbsp
  • Water - 1/4 cup
  • Butter - 1/2 tbsp
  • Sugar(powdered) - 1/3 cup
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Condensed milk - 1 tin
  • Milk - 2 tins
  • Gelatin - 2 tbsp
  • Fried nuts(As reqd) -
For chocolate sauce:
  • Coco powder - 2 12 tbsp
  • Water - 1/4 cup
  • Butter - 1/2 tbsp
  • Sugar(powdered) - 1/3 cup
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. For preparing condensed milk chocolate pudding, first soak gelatin in 2 tbsp water and double boil it till it dissolves.
  2. Boil condensed milk and milk well till it becomes creamy. Mix it well.
  3. Then add the melted gelatin and stir well.
  4. Pour it to a serving bowl and keep in fridge to set.
  5. Meanwhile in a vessel on low flame, boil in cocoa powder, water, butter and powdered sugar till it becomes thick.
  6. Once the pudding sets, garnish with chocolate sauce and fried nuts.
  7. Condensed milk chocolate pudding is ready. Serve chilled.
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