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Coriander Rice
Vegetarian
Vegetarian Rice
Coriander Rice
S
By
SaradaVenugopal
•
March 15, 2006
Coriander Rice
Rice cooked with coriander leaves, onions and
coconut
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Rice
1/4
cup
Coriander leaves
chopped
1/4
cup
Grated
coconut
2
nos
Onions
chopped into small pieces
3
-
Green chillies
1/2
tsp
Cumin seeds
Jeerakam
1
no
Garlic
pod
1/4
tsp
Turmeric powder
3
tsp
Ghee
can also use 2 tsp of veg
oil
+ 1 tsp of
ghee
Water
As reqd to cook the rice
Salt
As reqd
Instructions
1) Cook the rice, till its half done.
Heat 1 tsp of
ghee
in a pan.
Saute half of the chopped onions,
green chillies
,
garlic
and
cumin seeds
, till onions turn light brown in colour.
Grind the above along with
coconut
and coriander leaves. Keep aside.
Heat the remaining
ghee
in a kadai.
saute the onions, till golden brown.
Add the coriander paste and
turmeric powder
and saute for 2 - 3 minutes.
Add the half cooked rice and
salt
.
Cover and cook, till its done.
:- Serve hot with raitha or chutney.
:- Can add 1 - 2
cloves
while sauting onions for enhanced flavour.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Kids-Corner
Lunch
Medicinal
NorthIndian
S
written by
SaradaVenugopal
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