Coriander Rice

by SaradaVenugopal
Rice cooked with coriander leaves, onions and coconut
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Coriander Rice – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1) Cook the rice, till its half done.
    Coriander Rice – pachakam.com
  2. Heat 1 tsp of ghee in a pan.
    Coriander Rice – pachakam.com
  3. Saute half of the chopped onions, green chillies, garlic and cumin seeds, till onions turn light brown in colour.
    Coriander Rice – pachakam.com
  4. Grind the above along with coconut and coriander leaves. Keep aside.
    Coriander Rice – pachakam.com
  5. Heat the remaining ghee in a kadai.
    Coriander Rice – pachakam.com
  6. saute the onions, till golden brown.
    Coriander Rice – pachakam.com
  7. Add the coriander paste and turmeric powder and saute for 2 - 3 minutes.
    Coriander Rice – pachakam.com
  8. Add the half cooked rice and salt.
    Coriander Rice – pachakam.com
  9. Cover and cook, till its done.
    Coriander Rice – pachakam.com
  10. :- Serve hot with raitha or chutney.
    Coriander Rice – pachakam.com
  11. :- Can add 1 - 2 cloves while sauting onions for enhanced flavour.
    Coriander Rice – pachakam.com
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