Rice cooked with coriander leaves, onions and coconut
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice - 1 cup
- Coriander leaves(chopped) - 1/4 cup
- Grated Coconut - 1/4 cup
- Onions(chopped into small pieces) - 2 nos
- Green chillies - 3 -
- Cumin seeds(Jeerakam) - 1/2 tsp
- Garlic pod - 1 no
- Turmeric powder - 1/4 tsp
- Ghee(can also use 2 tsp of veg oil + 1 tsp of ghee) - 3 tsp
- Water(As reqd to cook the rice) -
- Salt(As reqd) -
Ingredients
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Instructions
- 1) Cook the rice, till its half done.
- Heat 1 tsp of ghee in a pan.
- Saute half of the chopped onions, green chillies, garlic and cumin seeds, till onions turn light brown in colour.
- Grind the above along with coconut and coriander leaves. Keep aside.
- Heat the remaining ghee in a kadai.
- saute the onions, till golden brown.
- Add the coriander paste and turmeric powder and saute for 2 - 3 minutes.
- Add the half cooked rice and salt.
- Cover and cook, till its done.
- :- Serve hot with raitha or chutney.
- :- Can add 1 - 2 cloves while sauting onions for enhanced flavour.
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