VegetarianVegetarian Rice

Corn And Mushroom Pulav

by manjusanjay
written by manjusanjay
It is a good lunbox item for school children.It is very easy to make.It is good for health too.
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Corn And Mushroom Pulav – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add cumin seeds and onion saute for 2 minutes.
    Corn And Mushroom Pulav – pachakam.com
  2. Add mushrooms .ginger garlic paste and capsicUm saute for 2 minutes.
    Corn And Mushroom Pulav – pachakam.com
  3. Add turmeric powder,chili powder.gram masala to this and saute for 2 minutes
    Corn And Mushroom Pulav – pachakam.com
  4. Add 1/4cup water to this.
    Corn And Mushroom Pulav – pachakam.com
  5. Close the kadai with a lid and cook for 5 minutes.
    Corn And Mushroom Pulav – pachakam.com
  6. Cook basmati rice in oven with water for 10 minutes.
    Corn And Mushroom Pulav – pachakam.com
  7. Add corn and cooked rice to this kadai .
    Corn And Mushroom Pulav – pachakam.com
  8. Mix all together well.Saute for 2 minutes in low flame.
    Corn And Mushroom Pulav – pachakam.com
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manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.

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