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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Corn - 200 g
- Gram flour - 5 to
- Green chillies - 2
- Ginger Paste - 1 1/2 tsp
- Chat masala - 1 tsp
- Coriander powder - 1 tsp
- Coriander leaves - 1 tsp
- Salt(as needed) -
- Oil(to fry) -
Ingredients
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Instructions
- Grind the kernels and place in a bowl. Add green chilies.Add the giner paste
- Add the chat masala and the coriander powder.
- Add the coriander leaves and gram flour. Add salt according to the taste.Mix it well.
- Make them into different shapes.
- Heat oil and fry. Serve hot with sauce.
Recipe Notes
For those who do not deep fry, can do the shallow
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