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Crab In Coconut Gravy
Non-Vegetarian
Seafood
Crab In Coconut Gravy
p
By
priyajo
•
November 26, 2008
Crab In Coconut Gravy
Crab
in
coconut
gravy
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
pound
Crab
with shell, cleaned and cut
1
no
Onion
1/2
tsp
Chilly powder
1
tsp
Coriander powder
1
tsp
Pepper powder
2
pinch
Fenugreek
Uluva
1/4
tsp
Garam masala
3
nos
Garlic
pods
1
small
Ginger
5
nos
Pearl onions
Kunjulli
2
sprigs
Curry leaves
2
nos
Green chillies
optional
1/2
cup
Coconut
milk
powder or Thick
coconut
milk
2
tbsp
Oil
Salt
As reqd
4
nos
Gamboges
required for sourness, Kudam puli
Instructions
Crush together
garlic
,
ginger
, pearl onions,
green chillies
and all masala.
Pop
mustard seeds
in
oil
and saute chopped onions well.
Add the ground masala and saute until
oil
seperates.
Add 1 cup
water
along with
crab
pieces.
Add gamboge soaked in
water
.
Make a bed of
curry leaves
on top and cook on medium heat for 10 mins.
Once it starts bubbling slowly, add
coconut
milk
and add little more
water
if required.
Mix well and cook again on low heat for 5 mins.
:- Good to be served with rice and appams.
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Let us know
how it was!
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written by
priyajo
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