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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Crab(with shell, cleaned and cut) - 1 pound
- Onion - 1 no
- Chilly powder - 1/2 tsp
- Coriander powder - 1 tsp
- Pepper powder - 1 tsp
- Fenugreek(Uluva) - 2 pinch
- Garam masala - 1/4 tsp
- Garlic pods - 3 nos
- Ginger - 1 small
- Pearl onions(Kunjulli) - 5 nos
- Curry leaves - 2 sprigs
- Green chillies(optional) - 2 nos
- Coconut milk powder or Thick coconut milk - 1/2 cup
- Oil - 2 tbsp
- Salt(As reqd) -
- Gamboges(required for sourness, Kudam puli) - 4 nos
Ingredients
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Instructions
- Crush together garlic, ginger, pearl onions, green chillies and all masala.
- Pop mustard seeds in oil and saute chopped onions well.
- Add the ground masala and saute until oil seperates.
- Add gamboge soaked in water.
- Make a bed of curry leaves on top and cook on medium heat for 10 mins.
- Mix well and cook again on low heat for 5 mins.
- :- Good to be served with rice and appams.
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