Crab Masala Fry
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Crab - 1 pound
- Pearl onions(Kunjulli) - 8 nos
- Ginger(crushed) - 1 tbs) -
- Curry leaves - 2 stems
- Pepper - 1/4 tsp
- Garam masala - 1/2 tsp
- Chilli powder - 1/2 tsp
- Tomato(chopped) - 1 no
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Green chillies - 1 -
- Fennel seeds(Perinjeerakam) - 2 pinch
- Oil - 2 tbsp
- Salt(As reqd) -
- Water - 1/2 cup
Ingredients
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Instructions
- Splutter mustard seeds and curry leaves.
- Saute crushed pearl onions, ginger, garlic, green chillies and fennel seeds.
- Cook on medium heat for 15 mins.
- Stir in between and mix well.
- Garnish with curry leaves.
- :- Yummy crab masala is ready.
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