Name: Crab Masala Restaurant Style
Prep time: 60 min
Total time: 60 min
Ingredients: 4 large Crabs ( cut and cleaned); 1 Large Onion; 1 Large Tomato; 1/2 cup grated coconut; 2 green chillies; ginger (small piece); 4 pod garlic; 1 tsp Kashmiri chilli powder; 1 tsp coriander powder; 1/2 tsp pepper powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1/4 tsp jeera; 1/2 cup tamrind pulp; 4 or curry leaves; 1/4 cup fresh coriander leaves; salt (to taste); 2 tbsp oil

Crab Masala Restaurant Style

By RitaSurendar

• November 20, 2014

Crab Masala Restaurant Style

Authentic crab curry with rosted masala

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

4 large Crabs cut and cleaned
1 Large Onion
1 Large Tomato
1/2 cup grated coconut
2 green chillies
ginger small piece
4 pod garlic
1 tsp Kashmiri chilli powder
1 tsp coriander powder
1/2 tsp pepper powder
1/4 tsp turmeric powder
1/2 tsp garam masala powder
1/4 tsp jeera
1/2 cup tamrind pulp
4 or curry leaves
1/4 cup fresh coriander leaves
salt to taste
2 tbsp oil

Instructions

clean and cut crab into 2 pieces ,sprinkle some salt and lemon juice and keep asidein a sauce pan pour little oil , first fry 2 table spoon of onions, jeera and coconut, then add the coriander powder, chilli powder , pepper powder and grind this in the mixer and keep aside
pour the remaining oil in the kadai, add the remaining onions, fry until slightly brown, add cut ginger/garlic, curry leaves, then add the tomatoes, add turmeric, and ground masala and fry well until oil comes out of the masala, add salt , the tamrind pulp, garam masala and mix well, then add the crabs , add water 1 cup and cook for 10 minutes
when done close off the gas and add the coriander leaves..enjoy..thank you ....Rita