Authentic crab curry with rosted masala
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- large Crabs( cut and cleaned) - 4
- Large onion - 1
- Large Tomato - 1
- Grated Coconut - 1/2 cup
- Green chillies - 2
- Ginger(small piece) -
- garlic - 4 pod
- Kashmiri chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Pepper powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1/2 tsp
- Jeera - 1/4 tsp
- tamrind pulp - 1/2 cup
- Curry leaves - 4 or
- Fresh coriander leaves - 1/4 cup
- Salt(to taste) -
- Oil - 2 tbsp
Ingredients
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Instructions
- clean and cut crab into 2 pieces ,sprinkle some salt and lemon juice and keep asidein a sauce pan pour little oil , first fry 2 table spoon of onions, jeera and coconut, then add the coriander powder, chilli powder , pepper powder and grind this in the mixer and keep aside
- pour the remaining oil in the kadai, add the remaining onions, fry until slightly brown, add cut ginger/garlic, curry leaves, then add the tomatoes, add turmeric, and ground masala and fry well until oil comes out of the masala, add salt , the tamrind pulp, garam masala and mix well, then add the crabs , add water 1 cup and cook for 10 minutes
- when done close off the gas and add the coriander leaves..enjoy..thank you ....Rita
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