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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Crab Tikki: -
- Crab stick or crab meat(grated like shown in picture) - 3/4 cup
- Potato(mashed like shown in picture) -
- Ginger(chopped) - 1 tbs
- Green chillies(sliced) - 1 tbs
- Garam masala - 1 tsp
- Red kashmiri chilly powder - 1/2 tsp
- Salt(as reqd) -
For coating:-
- Eggs(whisked) - 2 nos
- Bread crumbs - 1/2 bowl
- Oil(for cooking and frying) -
Ingredients
For coating:-
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Instructions
- Heat oil in a non stick saucepan and stir fry chopped ginger, chopped green chillies, grated crab (meat or stick) for a few minutes.
- Add garam masala , chilly powder and salt accordingly.
- Remove from pan and place in a bowl.
- To that, add potatoes that has been cooked and mashed, chopped coriander, chaat masala, lemon juice and season accordingly.
- Shape them into patties, and in the centre of each patty you can add some pomegranate seeds.
- Coat each patty first with beaten egg then with breadcrumbs. :- May be repeated for a crispier coating like shown in picture 2.
- Shallow fry it in hot oil till golden brown like shown in picture 3.
- :- Serve with fruit chutney!!
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