Crab Tikki Stuffed With Pomegranate
Can be served as a starter
Ingredients
- Crab Tikki:
- 3/4 cup Crab stick or crab meat grated like shown in picture
- Potato mashed like shown in picture
- 1 tbs Ginger chopped
- 1 tbs Green chillies sliced
- 1 tsp Garam masala
- 1/2 tsp Red kashmiri chilly powder
- Salt as reqd
For coating:-
- 2 nos Eggs whisked
- 1/2 bowl Bread crumbs
- Oil for cooking and frying
Instructions
- Heat oil in a non stick saucepan and stir fry chopped ginger, chopped green chillies, grated crab (meat or stick) for a few minutes.
- Add garam masala , chilly powder and salt accordingly.
- Remove from pan and place in a bowl.
- To that, add potatoes that has been cooked and mashed, chopped coriander, chaat masala, lemon juice and season accordingly.
- Shape them into patties, and in the centre of each patty you can add some pomegranate seeds.
- Coat each patty first with beaten egg then with breadcrumbs. :- May be repeated for a crispier coating like shown in picture 2.
- Shallow fry it in hot oil till golden brown like shown in picture 3.
- :- Serve with fruit chutney!!
Tried this recipe?Let us know how it was!
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