Cream Of Asparagus Soup

Clean all the vegetables.

Roughly chop them and boil.

Once the vegetables are tender, cool and puree.

Heat a heavy bottomed pan.

Add butter and melt on a low flame.

Add refined flour and cook it for a min.

Add hot milk and cook till thick.

:- The white is ready.

Add pureed vegetables to the white sauce by stirring constantly.

Strain the mixture through a sieve.

Boil the sieved mixrure and adjust the seasoning.

Garnish with cream.

:- Serve hot.