Cream Of Mushroom Soup With Sorrel


Cream Of Mushroom Soup With Sorrel

Creamy soup with mushrooms and potatoes
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people



  • For preparing cream of mushroom soup with sorrel, melt butter in a saucepan, add the sorrel leaves and potatoes. Stir and leave it to fry.
  • Add in the mushrooms, salt and pepper powder. Cook for 2 minutes.
  • Pour hot water and allow it to simmer on low flame for 20 minutes. 4)When cooked, pour the soup into a blender and blend it well.
  • Pour the soup back into the saucepan, add in the cream and mix well. Allow it to cook for 2 minutes.
  • Cream of mushroom soup with sorrel is ready. Serve hot.
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