VegetarianVegetarian Breakfast

Creamy Baked Potatoes

by Sunitha Fernandez
written by Sunitha Fernandez
Potatoes with cream and other ingredients
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Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
  • Potatoes(peeled and cut into fine circles) - 2 nos
  • Cream - 225 ml
  • garlic(crushed) - 1 clove
  • Water - 4 tbsp
  • Pepper powder(As reqd) -
  • Thyme - 1 spring
  • Rosemary - 1 spring
  • Cheddar cheese(grated) - 10 g
  • Mozzarella cheese(grated) - 10 g
  • Salt(As reqd) -
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
  • Potatoes(peeled and cut into fine circles) - 2 nos
  • Cream - 225 ml
  • garlic(crushed) - 1 clove
  • Water - 4 tbsp
  • Pepper powder(As reqd) -
  • Thyme - 1 spring
  • Rosemary - 1 spring
  • Cheddar cheese(grated) - 10 g
  • Mozzarella cheese(grated) - 10 g
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing creamy baked potatoes, heat a vessel on low flame.
  2. Add in cream, water, garlic, pepper powder, thyme, rosemary and potatoes. Remove it from the flame and mix well.
  3. Add in the grated cheddar cheese, mozzarella cheese and salt. Mix it well.
  4. Put this in a baking tray and bake it on 180 degrees Celsius for 25 minutes.
  5. Once done, garnish with cheddar cheese and mozzarella if required.
  6. Creamy baked potatoes are ready.
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Sunitha Fernandez

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