Crispy Aloo Puri

Viji Sanu V
Crispy Aloo puri

Aloo Puri

Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it. This flavourful Puri tastes delicious on its own and can be enjoyed as a snack too. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, chilli powder, and fresh coriander. These ingredients bring out the flavors of this crispy Puri, and I assure you every bite of this will make you fall in love with it.And if you are serving it for your parties, make sure you make some extra dough.This puffed Indian bread is very versatile and goes almost with all the Indian curries and sabzi. In North India, especially during Diwali or any other big festival, Puri will be a part of the meals along with other delicacies. Crispy Aloo Puri are so flavourful on its own, that you can serve it on its own or along with a Raita and Pickle of your choice. Here is the detailed recipe. Do try it at home and enjoy with your family members.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 Servings

Ingredients
  

Instructions
 

  • Mix wheat flour, sooji, jeera , chilli powder, turmeric powder, grated potatoes, coriander leaves,and salt in a bowl.
    Crispy Aloo Puri – pachakam.com
  • Add water and knead a tight dough.cover the dough and keep aside for 20-30 minutes.
    Crispy Aloo Puri – pachakam.com
  • Add little oil and knead the dough for 2-3 minutes. Divide the dough into small balls.
    Crispy Aloo Puri – pachakam.com
  • Roll the balls to make a 3-4 inch diameter. Make sure you roll out the puri evenly from all the sides.
    Crispy Aloo Puri – pachakam.com
  • Heat enough oil in a pan for deep frying the Pooris .
  • When the oil is sufficiently hot, add one poori and press with the spoon to puff up.
    Crispy Aloo Puri – pachakam.com
  • Once they puff it will automatically turn over. Fry the poori till golden brown all over.
  • Make all the Poori in the same manner.
  • Serve hot along with curd , pickle, channa masala....😎
    Crispy Aloo Puri – pachakam.com

Notes

You can explore this dish Masala Poori
You can also visit Neyyappam
Tried this recipe?Let us know how it was!

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