Crispy Bittergourd
Crispy Bittergourd
Ingredients
- 1 no Bittergourd/Karela finely chopped
- 3 cloves Garlic crushed
- 1 no Onion chopped
- Turmeric powder A pinch
- 1 tsp Red chilly powder
- 2 tbsp Oil
- Salt As reqd
- Curry leaves Few
Instructions
- Fry well stirring occasionally. Add curry leaves.
- Fry the bittergourd to a crispy state and remove from fire.
- Crispy bittergourd, a healthy dish apt for the diabetic, is ready. Serve hot.
Tried this recipe?Let us know how it was!
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