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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Bittergourd/Karela(finely chopped) - 1 no
- garlic(crushed) - 3 cloves
- Onion(chopped) - 1 no
- Turmeric powder(A pinch) -
- Red chilly powder - 1 tsp
- Oil - 2 tbsp
- Salt(As reqd) -
- Curry leaves(Few) -
Ingredients
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Instructions
- Fry well stirring occasionally. Add curry leaves.
- Fry the bittergourd to a crispy state and remove from fire.
- Crispy bittergourd, a healthy dish apt for the diabetic, is ready. Serve hot.
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