Crispy Sago Pakora

by JosephineJijo
Easy Evening Snack - Crispy Sago Pakora
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Crispy Sago Pakora – pachakam.com
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Sabudana : 1 cup -
  • Curd : 1 cup -
  • Jeera : ½ tsp -
  • Chopped Capsicum : 2 tsp -
  • Chopped coriander leaves : few -
  • Salt as needed -
  • Oil to fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Sabudana : 1 cup -
  • Curd : 1 cup -
  • Jeera : ½ tsp -
  • Chopped Capsicum : 2 tsp -
  • Chopped coriander leaves : few -
  • Salt as needed -
  • Oil to fry -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl add the sago and curd and mix it well and keep it aside for 10 minutes.
    Crispy Sago Pakora – pachakam.com
  2. Enter Step
    Crispy Sago Pakora – pachakam.com
  3. Add jeera.
    Crispy Sago Pakora – pachakam.com
  4. Chopped capsicum and salt and mix well.
    Crispy Sago Pakora – pachakam.com
  5. Either shape it or just put in oil like pakoras.
    Crispy Sago Pakora – pachakam.com
  6. Fry it in oil.
    Crispy Sago Pakora – pachakam.com
  7. Serve hot.
    Crispy Sago Pakora – pachakam.com
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