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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Cucumber(chopped) - 1/2 kg
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Green chillies(split) - 5 nos
- Curry leaves(Few) -
- Water(As reqd) -
- Curd(beaten) - 2 cups
- Salt(As reqd) -
- Coconut - 2 tbsp
- Mustard seeds - 1/2 tsp
- Fenugreek seeds(Uluva) - 1/2 tsp
- Dry red chillies(cut into 2 pieces) - 2 nos
Ingredients
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Instructions
- For preparing vellarika kaalan, first take a vessel and boil water. Add turmeric powder, chilly powder, green chillies, curry leaves and cucumber.
- Remove from flame when the cucumber pieces are done and allow it to cool.
- Add curd and salt to it.
- Heat this mixture again and add little water. Stir continuously, do not boil.
- Heat oil in a pan, splutter mustard seeds, red chillies and fenugreek seeds.
- Add this to the curry and remove from flame. Serve hot with rice.
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